Woke up early 6:30 by the 52 feet South African neighbor sail boat
casting off. But they were unable to get up their anchor. They tried different
ways by motoring forward and backward from different direction. In the end they
discovered their anchor was hang up by some old thick rope laying on the
bottom, attached to something. After a while they somehow managed to get up the
whole thing and released their anchor. I’ll bet they were really relieved. We
have experienced the same thing a couple of times. And now we got a bit anxious
that there are more junk down there making trouble as well for us when we will
leave. The other neighboring boat who moored yesterday did it to our surprise
without dropping anchor. Perhaps the skipper knew the bottom situation. Well,
we’ll better be prepared for the worst to happen.
The forecast was correct, the wind blew with 18 m/s and the sea was
furious. We spend the day reading, sipping a juice and an ice-coffee on one of
the cafés. We also had a swim and made some more provisioning.
We talked to an hotel receptionist who informed us that this town really
does not have anything special to offer tourists. It did not even has a car
rental agency. So we were really stuck. What to do?
Sally finished reading her romantic drama novel. I re-read a very
informative book about maneuvering a boat by motor. Sounds easy, right? Just
like driving a car. Nope. A car is not exactly acting as a piece of soap on ice
like a boat. And when you reverse straight, you don’t have to consider that the boat at
first at slow speed turns the aft quite
significantly towards starboard. Learned, among other things, how to use ropes to maneuver the
boat in difficult situations and how to turn the boat around when there is not much space.
Did you for instance know that a boat turns much sharper if you put the gear in neutral? I.e. without influence from the propeller.
Lunch on-board and we’ll be having dinner at some of the waterfront restaurant. But their menus don’t promise anything extra, all dishes are very basic. No tourists, but standard tourist menus as in every place in Greece and after a couple of weeks you get bored of souvlaki, stuffed peppar and grilled vegetables. We will get up early tomorrow and leave this place, if we’ll get up our anchor that is…
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